![]() This recipe is one of those that I think of as a “life essential” because it’s an instant, no-brainer way to add bags of flavour to pan-fried pork. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pork rub A super-handy recipe to know! (For my everyday pork marinade, see here. It adds terrific flavour and colour, and if you throw in a knob of butter at the end it also forms a zero-effort, tasty sauce. I like having extra sauce for dipping.This is just a great, simple pork rub that can be used to season any pork chop. This Traeger Pork Tenderloin with Mustard Sauce is a mustard-lovers dream.Our homemade Smoked Chinese BBQ Pork is like that bright red pork you get at the store, but minus all the artificial food coloring.Another spicy pork tenderloin recipe featuring the flavors of Korean, our Pellet Grill Spicy BBQ Pork Tenderloin is simple and tastes SO good! You’re going to want to keep these spices in your pantry always, after you try this!.Perfect sliced and served over some steamed rice with your favorite banchan! Marinate your next tenderloin in our spicy Korean marinade, and make this Smoked Gochujang Pork Tenderloin recipe.Fire up your smoker and make our Traeger Smoked Pork Loin recipe! It uses the whole loin and turns out amazing every time!.Pork tenderloin is one of our most-cooked cuts of pork, and this Grilled Pork Tenderloin recipe is simple, delicious, and never fails.Pick up a rack of pork and make our Grilled Rack of Pork soon! We made the “prime rib of pork” and WHOA, was it worth it.Make our Traeger Stuffed Pork Chops for a fun change-up to your regular pork chop recipe. ![]() It doesn’t have to be Thanksgiving to enjoy stuffing.People LOVE this one, and it is always a hit with the kids too! These Grilled Marinated Pork Chops use our fresh, citrusy Pork Chop Marinade.Serve this with some mashed potatoes and a vegetable! Make our Smoked Pork Tenderloin, but only if you love tender, juicy, incredible pork.If you don’t have one, you can use a charcoal or gas grill too! Grilled Teriyaki Pork Chops are marinated and then cooked right on the pellet grill.Our easy Blackstone Pork Chops recipe is not only simple, but it is fast too! This is one of my go-to recipes for a quick dinner or easy protein-heavy lunch.Get Easy Traeger Recipes Eat more pork! These recipes will have you enjoying pork chops all year long. These easy Traeger recipes are suitable for any experience level, and are family-tested and approved! It is easy and DELICIOUS with pork chops! ![]() If you want something carby, definitely check out my Mushroom Risotto. ![]() This is such an easy recipe and is perfect spooned over some vanilla ice cream. Nothing shouts homestyle like apple crisp. Nothing makes a great homestyle dinner like your own canned pickled asparagus. This Pickled Asparagus Recipe is one of the many things that would go great with these pork chops. What should I serve with easy smoked pork chops? Placing the pork chops in a zip-lock bag with something as easy as some olive oil, garlic, lemon juice, and Worcestershire sauce would do the trick. If you want them to be extra tender, try marinading them. I prefer 1-inch thick pork chops for smoking but have also had some incredible thick-cut bone-in pork chops. You can buy whatever thickness of pork chop you prefer, but the thicker the chop, the longer it’ll need to get up to temp. If you don’t have Spiceology rub and want to make this now, you can use your favorite rub or mix up some of my homemade all-purpose bbq rub, which will be delicious. You can find a link to that in the recipe card in my Recommended Products section. It is INCREDIBLE, and I’d highly recommend ordering the big size cause you are going to want this on everything. What is the best seasoning for pork chops?įor this particular recipe, I used Spiceology’s Chipotle Garlic Blend. The instructions to cook these low and slow is the key.Ĭooking these on the Traeger brings out an amazing BBQ flavor you can’t get without a live wood fire. They tend to cook pretty quickly and are prone to overcooking. In the past, if your chops seemed too dry, it was because they were a lean cut. I have heard even the pickiest eaters praise this simple old fashion technique. Let this slow-cooked pork chop be the pork chop to change your mind. Perhaps a bad experience in a battle between your teeth and the tough, dry meat. Some people aren’t fans of pork chops because their only experience with them has been overcooked, dry pucks of well-done chops. I love a juicy boneless pork chop, so the end to the dry pork chop was something I really could get on board with. Yup! It can be slightly pink in the middle and still be safe to eat.Ī few years ago, the USDA said having a little pink in the middle is alright.
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