Most raw peanuts used for boiling are either Valencia or Virginia varieties. Freshly harvested peanuts, called “green peanuts” although they’re not green, are sold at some farmers markets and grocery stores during the summer and fall, and are prized by boiled peanut aficionados but any raw in-shell peanut can be successfully used for boiled peanuts. To make boiled peanuts, you’ll need to find raw in-shell peanuts. Wet and sticky, boiled peanuts may seem an unlikely snack to the uninitiated, but they’re addictive, a classic not only in the South but in other parts of the world as well. It is having average kernel yield of 490 kg/acre.This story appears in the Jissue of the South Carolina Market Bulletin.Īs any peanut farmer will tell you, a peanut is not a nut but a legume – and there’s no better way to remind yourself of that fact than to boil it.īoiling in salt water softens and seasons a peanut, bringing out its sweet, fresh, beany flavors. GG 21: This variety is has bold kernel size and having attractive tan color. It gives an average yield of 5.4qtl/acre. 70% shelling turn over and 51% oil content.ĪL 882: It is a dwarf and early maturing variety. ICGS1: High yielding Spanish bunch type variety. M-197: It is a semi spreading variety recommended for cultivation in Punjab. Pods 1-4 seeded with purple tinted kernels. Ideal for cultivation under irrigated as well as rain fed situations. Seeds are of bold size and contain 49 percent oil. Its yield potential is 10-12 quintals per acre. It is recommended for cultivation in sandy soils. 13: It is a spreading variety with profuse lateral branches and vigorous growth. Its yield potential is 10 quintals per acre. It has a shelling out turn of 64 percent. Seeds are of light brown color and contain 50 percent oil. SG-84: It is a bunch type variety suitable for growing in Punjab. Period of maturity is 124 days principle stalk length is 66-68 cm mature pods/plant is 22-24 in number hundred kernel weights is 54 shelling out turn is 66% oil content produced is 52.3. SG 99: This variety is grown in loamy sand to sandy places throughout summer months. Pods are 1 to 2 seeded hardly ever 3-seeded. M-37: Crop size is 25cm, a scattering kind variety with trailing divisions, foliage is big in dimensions, densely organized as well as deep greenish in shade. Its yield potential is 9 quintals per acre. Pods are medium bold in size with mostly two kernels. It has a shelling out turn of 68 percent. M-522: It is a spreading variety for sowing under irrigated conditions in Punjab. It is recommended for sowing under irrigated conditions in Punjab. M-335: It is a spreading variety recommended for cultivation in Punjab. M548: Grown in sandy areas of the place with certainly dispersed rain fall of about 550 mm in July, mid-august as well as September or simply under deterrent irrigation. It has 68 per cent shelling out turn and 48 percent oil content. Seeds contain 49 per cent oil.Ĭ-501 (Virginia group): It is a semi-spreading variety recommended for cultivation in sandy loam and loamy soils under irrigated conditions where spreading varieties do not grow well. PG-1: It is a spreading variety recommended for cultivation under rain fed conditions in Punjab. It gives an average yield of 12.3qtl/acre of pods. The kernels are spherical in shape and pink in color. The shelling out turn is 65% and the average weight of 100 kernels are 42.5gm. TG37A: The variety is suitable for spring season. VEGETABLE CROPS ARUM (ARVI) ASH GOURD BEETROOT BITTER GOURD BOTTLE GOURD BRINJAL BROCCOLI CABBAGE CAPSICUM CARROT CAULIFLOWER CELERY CHILLI CUCUMBER GARLIC KHARIF ONION (PYAZ) LETTUCE LONG MELON MUSHROOM OKRA PEAS POTATO PUMPKIN RABI ONION (PYAZ) RADISH SPINACH SPONGE GOURD SQUASH MELON SUMMER SQUASH SWEET POTATO TOMATO TURNIP. SPICE AND CONDIMENTS CORIANDER FENNEL FENUGREEK GINGER (ADRAKH) TURMERIC (HALDI).MEDICINAL PLANTS ALOE VERA AMLA ASHWAGANDHA BAHERA BHUMI AMALAKI BRAHMI DILL SEEDS HONEY INDIAN BAEL KALIHARI LEMON GRASS MULETHI NEEM PUDINA SADABAHAR SAFED MUSLI SARPAGANDHA SHANKHPUSHPI SHATAVARI STEVIA SWEET FLAG TULSI.FRUIT BANANA BER DATE PALM GRAPES GUAVA JAMUN KINNOW LITCHI LOQUAT MANGO MULBERRY MUSKMELON ORANGE/ MANDARINS (SANTRA) PAPAYA PEACH PEAR (NASHPATI) PLUM POMEGRANATE SAPOTA SWEET ORANGES (MALTA) WATERMELON.FLOWERS CARNATION CHRYSANTHEMUM GERBERA GLADIOLUS JASMINE MARIGOLD ROSE TUBEROSE (RAJNIGANDHA).Seed dum drill fertilizer (Tractor operated).Seed Drill (Manually operated and Tractor operated).
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